Frying with induction units from INDUCS
Benefits compared with conventional Griddles:
-Conforms to the latest regulations
-Cable-free temperature measurement close to items being cooked
-Measurement and monitoring across the entire cooking surface
-Heats up in record time – focused energy consumption
-Realtime digital control of set temperature
-Energy immediately on tap as fresh items are put on to fry
-No water or protein seepage from items being fried
-Little radiant heat from the induction griddle plate
-Stable mains power supply available on-site
Revolutionary induction technology delivers a first cable-free temperature measurement close to items being cooked. With realtime (no delay) electronic control of the set frying temperature, items are maintained at exactly the specified heat. Novel, software-controlled RTCSmp induction technology facilitates efficient, flexible frying desired by so many kitchen and grill cooks.
RTCSmp®: Realtime Temperature Control System mp
By INDUCS inhouse developed and patented control and monitoring system for induction technology.