Frying with induction appliances

Benefits of Griddle-Line and RTCS® over conventional technologies:

-Cable-free temperature measurement close to items

 being cooked

-Measurement and monitoring across the entire cooking

 surface

-Heats up in record time – focused energy consumption

-Realtime digital control of set temperature

-Energy immediately on tap as fresh items are put on to fry

-No water or protein seepage from items being fried

-Little radiant heat from the induction griddle plate

Requirements:

-Stable mains power supply available on-site

INDUCS innovation:

Revolutionary induction technology delivers a first: cable-free temperature measurement close to items being cooked. With realtime (no delay) electronic control of the set frying temperature, items are maintained at exactly the specified heat. Novel, software-controlled RTCS induction technology facilitates efficient, flexible frying desired by so many kitchen and grill cooks.