Frying with induction units from INDUCS

Benefits compared with conventional Griddles:

-RTCSmp technology

-Conforms to the latest regulations

-Cable-free temperature measurement close to items being cooked

-Measurement and monitoring across the entire cooking surface

-Heats up in record time – focused energy consumption

-Realtime digital control of set temperature

-Energy immediately on tap as fresh items are put on to fry

-No water or protein seepage from items being fried

-Little radiant heat from the induction griddle plate

Requirements:

-Stable mains power supply available on-site

INDUCS-innovation:

Revolutionary induction technology delivers a first cable-free temperature measurement close to items being cooked. With realtime (no delay) electronic control of the set frying temperature, items are maintained at exactly the specified heat. Novel, software-controlled RTCSmp induction technology facilitates efficient, flexible frying desired by so many kitchen and grill cooks.

RTCSmp®: Realtime Temperature Control System mp

By INDUCS inhouse developed and patented control and monitoring system for induction technology.