Heat retention with induction units from INDUCS

Benefits compared with conventional heat retention units:

-RTCSmp technology

-Conforms to the latest regulations

-Simple final assembly

-All cable connections are plugged

-Cost-saving heat retention technology for buffets

-No pre-heating of the heat retention plates necessary

-Efficient operation without water tub or jelly fuel

-No need to check water levels and burner

-Excellent food quality

-Oven-to-chafing dish porcelain cookware

-Food does not overheat, or become waterlogged with condensation

-Allows smaller – and hence fresher – portions

-Cleaning is a breeze

Requirements:

-Stable mains power supply available on-site

INDUCS-innovation:

RTCSmp®: Realtime Temperature Control System mp

By INDUCS inhouse developed and patented control and monitoring system for induction technology.