Heat retention with induction appliances

Benefits compared with conventional chafing dishes:

-The world’s first induction chafing dish design

-Quick to put into operation: just connect power

-Cost-saving heat retaining technology for buffets

-Efficient operation without water tub or jelly fuel

-No need to check water levels and burner

-Excellent food quality, served from porcelain

 dish inserts

-Oven-to-chafing dish porcelain cookware

-Food does not overheat, or become waterlogged

 with condensation

-Allows smaller – and hence fresher – portions

-Cleaning is a breeze

Requirements:

-Stable mains power supply available on-site

INDUCS innovation:

The Hold-Line chafing dish is the first-ever heat retention concept for buffets that uses induction technology.