 |
 |
Induction chafing dish heat retention concept, available in freestanding or fitted versions. No water tub, heating coils or jelly fuel.
The Hold-Line induction concept revolutionises attended and self-service buffets in any setting
A sophisticated heat retention concept in the GN 1/1 chafing dish with 9 power levels produces temperatures between 50°C...150°C in the Inductherm porcelain dish inserts. Heat develops only in the Inductherm-coated insert base; the Ceran ceramic glass surface serves exclusively as a support for the dish inserts. Optimum humidity conditions develop under the closed lid (without a water tub) while food is kept constantly warm.
Choose from three models of tabletop and fitted induction chafing dishes. Ask for a brochure…
Technical specifications (PDF 179KB)
Operating cost comparison (PDF 56KB)