Induction cooking

Benefits over conventional technologies:

-Up to 80% energy savings

-Heat generated in the pan base

-Cooking points require no pre-heating

-Short cooking times, efficient working

-Rapid response to changes in power setting

-Cooking points stop producing energy the moment a

 pan is removed

-No radiant heat – the ceran cooking area stays cold

-Ceran ceramic glass plate is simply the supporting surface

 for the cooking pans

-Very little residual heat transfer from the pan base to

 the ceran plate

-Cooking stops the moment the appliance is switched off

-No unnecessary room warming (cool working conditions)

-Easy-clean cooking points

-Sweltering over hot stoves is now a thing of the past!

Requirements:

-Stable mains power supply available on-site

-Induction-compatible cooking pans

INDUCS innovation:

RTCS® Realtime Temperature Control System for absolute temperature-controlled cooking – patented by INDUCS.