INDUCS Griddle-Line – a quantum leap towards perfect frying

Frying with real-time temperature control

Novel RTCS® technology from INDUCS electronically monitors and controls the temperature of the specially developed griddle surface. Unprecedented energy efficiency and uniform, constant temperature across the entire griddle surface deliver remarkable user benefits. Frying temperature is measured across the full extent of the induction griddle plate, for instant response to the smallest deviations.

The ACTUAL temperature appears on the display. Should it deviate just 0.5°C from the SET temperature, patented INDUCS technology immediately delivers the energy needed to restore the SET temperature. This is particularly advantageous when putting fresh items on to fry, because it avoids protein and water seepage.

The griddle-line range of products is available as tabletop or fitted units. For more information, contact your specialist dealer for induction appliances.